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Chocolate Caramel Cracker Bars Recipe

Chocolate Caramel Cracker Bars Recipe photo by Taste of Home

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Made on Saturday and gone by Monday, these Chocolate Caramel Bars with a cracker crust are just that good. —Allysa Billhorn, Wilton, Iowa

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Chocolate Caramel Cracker Bars Recipe

Prep: 15 min. Cook: 10 min. + chilling

Yield: 27 Servings

15 10 25

Ingredients

1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2-inches x 1-inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips

Directions

Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars. Yield: 27 bars.

Originally published as Chocolate Caramel Cracker Bars in Taste of Home August/September 2012, p26

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Reviews for Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars

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(1-10) of 13 reviews

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Reviewed on May. 14, 2013 by jpruittcdp

I made these for a bake sale and they were a big hit! very yummy

Reviewed on May. 06, 2013 by muggsysmom

they are wonderful and I put them in the oven at lowest temperature so the chocolate chips melt in order to smooth them out easier. I meant to have 5 stars I don't know what happened.

Reviewed on Aug. 24, 2012 by NancyHanks

Wonderful and easy.

Reviewed on Aug. 20, 2012 by KarenGB

I made these bars with Graham Crackers instead of club crackers, and sprinkled chopped walnuts on top of chocolate.

Excellent bars.

Reviewed on Aug. 16, 2012 by skeller5678

These are so delicious! I brought them to a women's function and one lady told me they were the best bars she's ever had! I would stir frequently though while making the caramel instead of "occasionally" so it doesn't stick.

Reviewed on Aug. 15, 2012 by smkeech

I haven't made them yet ... I am confused by a reviewer's comment about removing them from the oven ... oven???? I don't see that part in the recipe.

Reviewed on Aug. 15, 2012 by snoopyneum

I have used a 9x13" pan and made 2 layers instead of 3. When I remove from oven I sprinkle 1 cup choc chips and 1 cup butterscotch chips and chopped walnuts. Then stick back in oven for 1-2 minutes. YUM_YUM

Reviewed on Aug. 15, 2012 by Jan Pfaff

This sounds good but has anyone tried this with graham crackers instead of club crackers?

Reviewed on Aug. 05, 2012 by eisinger

These are delicious! I had a little room left in the pan after making my layers of crackers, and I just broke crackers into thirds to fit into the available space. I will make these again and again!

Reviewed on Jul. 30, 2012 by angelasaye

This was the biggest hit at a family reunion that I went to this weekend. The kids called them Twix Bars. I would definitely make them again! Be sure to generously butter the bottom of the tin foil before layering.

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