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You may want to make a double batch of this irresistible snack...it gets gobbled up fast! "We purchased something similar from a local Boy Scout," recalls James Claassen of Brewster, Kansas. "We liked it so much we created our own version by coating caramel corn with rich milk chocolate."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 332 calories, 14 g fat (6 g saturated fat), 6 mg cholesterol, 148 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Caramel Corn in Quick Cooking November/December 2004, p47
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