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Chocolate Caramel Cookies
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry.
30 Servings
Prep:25 min. Bake: 10 min.
Ingredients
1 cup butter, softened
1 cup plus 1 tablespoon sugar,
divided
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans,
divided
1 package (13 ounces) Rolo candies
Directions
In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in
eggs and vanilla. Combine flour, cocoa and baking soda; gradually
add to creamed mixture just until combined. Stir in 1/2 cup pecans.
Shape dough by tablespoonfuls around each candy. In a small bowl,
combine remaining pecans and sugar; dip each cookie halfway.
Place with nut side up on ungreased baking sheets. Bake at 375°
for 7-10 minutes or until top is slightly cracked. Cool for 3
minutes; remove to wire racks to cool completely. Yield: about 5
dozen.
Nutrition Facts:
2 cookies equals 244 calories,
© Taste of Home 2013
2 of 2
Chocolate Caramel Cookies
(continued)
Nutrition Facts:
12 g fat (6 g saturated fat), 32 mg cholesterol, 134 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013