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Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. People are surprised to bite into this crisp cookie and find a gooey caramel center. —Melanie Steele, Plano, Texas
Nutritional Facts 1 cookie equals 90 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 104 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Caramel Cookies in Quick Cooking July/August 2003, p65
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Reviewed on Dec. 11, 2010 by lor1s
I've made these cookies every Christmas since they came out in the magazine and never had a speck of trouble making them. They're a hit everywhere I bring them.
Reviewed on Jan. 05, 2010 by bakersdozen13
As the editor's note states, the dough is very sticky (not roll-able). I used a cookie scoop and that cut down on some of the mess, but when they baked, the caramels stuck to the cookie sheet and now I have another mess to clean up. I like "fussy" recipes, but I'm not sure these are worth it.
Reviewed on Aug. 25, 2009 by tawbaby
Everyone loved these. What a great cookie!!
Reviewed on Dec. 12, 2008 by Erin40
This is truely a yummy cookie
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