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This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry.
This recipe is:
Contest Winning
Nutritional Facts 2 cookies equals 244 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 134 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Caramel Cookies in Quick Cooking November/December 1998, p29
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Reviewed on Dec. 27, 2011 by sammycorny
Awesome recipe!! For easier handling, chill dough for a couple of hours before forming dough around Rolo's.
Reviewed on Dec. 03, 2011 by wmbldowr
I had the ingredients, the Rolo's and picked this recipe. It all turned out perfect. Perfect dough texture and it made me feel like a pro. My family loves them.
Reviewed on Aug. 19, 2011 by jadelin
These are very good. The dough is very thick and stiff, almost like playdough, but the cookies turn out crisp on the outside with an oozing caramel center. I forgot to mix in the pecans so I only added them to the outside and they were still great. I also ran out of rolos at the end, and even those last five cookies were still really good. Note that this recipe makes 5 dozen cookies! (30 servings of 2 cookies each.)
Reviewed on Nov. 12, 2010 by Wendy0015
These are one of the best cookies ever!
Reviewed on Dec. 31, 2009 by lilchuckbear
My husband couldn't stop eating them. They are wonderful - I will make them again!!
Reviewed on Dec. 24, 2009 by tammyhickman
excellent! Not too sweet!
Reviewed on Oct. 04, 2008 by laurie_read
these cookies are so yummy! i mean, how can you go wrong with chocolate, caramel, and pecans?!? i totally recommend this recipe for everyone!
Reviewed on Jan. 12, 2008 by possumfran
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