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You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!
This recipe is:
Quick
Nutritional Facts 1 apple equals 590 calories, 27 g fat (12 g saturated fat), 20 mg cholesterol, 185 mg sodium, 83 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Chocolate Caramel Apples in Cooking for 2 Winter 2009, p22
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Reviewed on Feb. 04, 2012 by wombatt
We always slice our apples then pour the stuff over the top. makes it easer to eat
Reviewed on Oct. 22, 2011 by chettler
Wow! These were easy and delicious! I used Honey Crisp apples! Yummy!
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