Chocolate Cappuccino Mousse Recipe

Chocolate Cappuccino Mousse RecipePhoto by: Taste of Home Chocolate Cappuccino Mousse Recipe Rating 0

"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"

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Chocolate Cappuccino Mousse Recipe
  • Prep: 20 min. + cooling
  • Yield: 2 Servings
15 5 20

Ingredients

  • 2 teaspoons instant coffee granules
  • 1 teaspoon hot water
  • 2/3 cup sweetened condensed milk
  • 1/4 cup baking cocoa
  • 4-1/2 teaspoons butter
  • 1 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • Additional whipped cream, baking cocoa and ground cinnamon or cinnamon sticks, optional

Directions

  • In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat.
  • Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired. Yield: 2 servings.

Nutritional Analysis: One serving: 1 cup (calculated without optional toppings) equals 863 calories, 61 g fat (38 g saturated fat), 212 mg cholesterol, 251 mg sodium, 68 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Chocolate Cappuccino Mousse in Cooking for 2 Winter 2005, p40

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Reviews for Chocolate Cappuccino Mousse (2)

Chocolate Cappuccino Mousse Recipe

Chocolate Cappuccino Mousse

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 12, 2012 by J-zel

Wow! Thanks for pointing that out. 863 calories is 3/4 of what I eat in a whole day!!


Reviewed on May. 25, 2010 by Kerney

863 Calories that's insane.

 
 
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