 |
Chocolate Cannoli Cake cont.
|
 |
In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange
peel. Stir in chocolate chips; set aside. In a large mixing bowl, combine the
first eight batter ingredients; beat until well blended. Combine the flours,
cocoa, baking powder and salt; gradually beat into sugar mixture until blended.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Top
with heaping tablespoons of ricotta mixture; cut through batter with a knife to
swirl. Bake at 350° for 25-30 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Yield: 15 servings.
|
Printed from tasteofhome.com Jul 19, 2008Copyright Reiman Media Group, Inc © 2008 |