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Hints of orange and coffee lend standout flavor to Mary Bilyeu's elegant Chocolate Cannoli Cake. “A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest,” she writes from Ann Arbor, Michigan. You’ll be shocked that something so good has just 8 g of fat per serving!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 213 calories, 8 g fat (2 g saturated fat), 18 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Chocolate Cannoli Cake in Light & Tasty February/March 2008, p31
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Reviewed on Jul. 20, 2011 by miserybiz29
the family loved it!!! personally, i thought the smell was quite odd however
Reviewed on Mar. 21, 2011 by quills
This was very easy to make. I substituted Kahlua for the coffee and it was delicious! My whole family really likes this cake. Next time I will add some chocolate chips and walnuts to the cake batter.
Reviewed on Mar. 08, 2011 by Mickey1200
The cake is better a day or two later. Wonderfully moist. I added some icing made of lemon juice and powder sugar and drizzled on top. It's a keeper.
Reviewed on Feb. 24, 2011 by mamarlow1
This is delicious and so easy to make.
Reviewed on Feb. 24, 2011 by wich20
I made this cake this week and it is delicious. I will make it again.
Reviewed on Feb. 24, 2011 by nannyto15
This was absolutely delicious! I made it a second time and used equal amts the reg. flour and the whole wheat flour with great results!
Reviewed on Feb. 20, 2011 by Loiscooks
This cake was just too rich for us. I substituted Kahlua for the coffee in the ricotta mixture, so maybe that is what made it too rich. I will not be making this again.
Reviewed on Feb. 19, 2011 by pooh-ann
Thank you for the suggestions to use instead of the orange zest and orange juice. I can't wait to make this cake
Reviewed on Feb. 18, 2011 by doxie9
I just made this, and could not wait for it to cool..... and boy.. what a wonderful surprise.. This cake is easy and good..
Reviewed on Feb. 18, 2011 by Netizen
Cherry juice would probably work, too, if you wanted an additional flavor.
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