Chocolate Candy Clusters Recipe

Chocolate Candy Clusters Recipe Chocolate Candy Clusters Recipe photo by Taste of Home Rating 5

“I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts.” You’ll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Chocolate Candy Clusters Recipe
  • Prep: 20 min. + chilling
  • Yield: 33 Servings
20 20

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Directions

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts 1 cluster equals 132 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 41 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Chocolate Candy Clusters in Simple & Delicious September/October 2009, p57

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Reviews for Chocolate Candy Clusters

Chocolate Candy Clusters Recipe

Chocolate Candy Clusters

Tell us what you think of this recipe.
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(1-6) of 6 reviews

Reviewed on Feb. 11, 2013 by LaBakerDot

forgot to add my rating to above statemen!.Sorry

Reviewed on Feb. 11, 2013 by LaBakerDot

Very tasty treat. I used pecan halves instead of the walnuts and dried cranberries for the pretzels.The sweet and sour taste is wonderful .

Reviewed on Feb. 07, 2011 by kat83

Very easy, very tasty!! I left out the walnuts and sub for peanuts. Great

Reviewed on Dec. 20, 2010 by slbastress

Super simple, super delicious!

Reviewed on Feb. 25, 2010 by bprinz

I made these and my husband and people at work raved over them. They taste great plus they are so easy to make. I will surely make them over and over again!

Reviewed on Aug. 12, 2009 by zucchinilady

what a great combination - I used chashews, but love the chocolate/salt taste - very creamy - great for Christmas gifts.

 
 

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