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With the bold flavors of raspberry and coconut enhancing fudgy chocolate cake and creamy vanilla ice cream, what's not to love?-Tabitha Freeman of Middletown, Connecticut
This recipe is:
Quick
Nutritional Facts 1 slice with 2 tablespoons sauce and 1/3 cup ice cream equals 571 calories, 23 g fat (12 g saturated fat), 62 mg cholesterol, 274 mg sodium, 81 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Chocolate Cake with Coconut Sauce in Simple & Delicious May/June 2008, p21
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Reviewed on Aug. 24, 2010 by mcbryde
for a quick dessert this was OK, definately prefer homemade cakes
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