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Chocolate Cake With Fudge Sauce
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1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package (18-1/4 ounces) chocolate cake mix
SAUCE:
1/2 cup butter, cubed
1 cup (6 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional
In a small saucepan, prepared pudding with milk according to package directions
for pudding. Pour into a large bowl; add cake mix and beat until well blended.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35
minutes or until cake springs back when lightly touched and edges pull away from
sides of pan. Cool on a wire rack. For sauce, in a large heavy saucepan, melt
butter and chocolate over low heat. Stir in evaporated milk and sugar until
smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until
thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake.
Serve with mint if desired.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |