Printable | Taste of Home

Chocolate Cake With Fudge Sauce

1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package (18-1/4 ounces) chocolate cake mix
SAUCE:
1/2 cup butter, cubed
1 cup (6 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional

In a small saucepan, prepared pudding with milk according to package
directions for pudding. Pour into a large bowl; add cake mix and beat

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Chocolate Cake With Fudge Sauce cont.

until well blended. Spread into a greased 13-in. x 9-in. x 2-in.
baking pan. Bake at 350° for 30-35 minutes or until cake springs
back when lightly touched and edges pull away from sides of pan. Cool
on a wire rack. For sauce, in a large heavy saucepan, melt butter
and chocolate over low heat. Stir in evaporated milk and sugar until
smooth. Bring to a boil over medium heat; cook and stir for 8 minutes
or until thickened. Remove from the heat; stir in vanilla. Serve warm
sauce with cake. Serve with mint if desired.

Yield: 12-15 servings.