Chocolate Cake Mix Cookies Recipe

Chocolate Cake Mix Cookies Recipe Chocolate Cake Mix Cookies Recipe photo by Taste of Home Rating 4

These gooey, peanut-buttery treats taste like cake and cookies in one. They’ll be a hit at any bake sale. —Kathy Lazor, Vienna, Ohio

This recipe is:

Quick

Diabetic Friendly

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Chocolate Cake Mix Cookies Recipe
  • Prep: 15 min. Bake: 10 min./batch
  • Yield: 48 Servings
15 10 25

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package chocolate cake mix (regular size)
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Directions

  • In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 3 minutes before removing to wire racks. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 cookie equals 113 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 111 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Chocolate Cake Mix Cookies in Simple & Delicious August/September 2010, p57

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Reviews for Chocolate Cake Mix Cookies

Chocolate Cake Mix Cookies Recipe

Chocolate Cake Mix Cookies

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Nov. 30, 2012 by MaxandConnie

Quick and awesome!

Reviewed on Feb. 06, 2011 by acmyers

I have made these cookies several way. My favorite was strawberry cake mix with white & chocolate chips. Quick & easy if you need a fast cookie. Definately a keeper

Reviewed on Aug. 26, 2010 by ColleenaG

These cookies are very easy and quick to make. I made 2 batches in no time. Everyone thought they were very good. What's not to love...chocolate and peanut butter!

Reviewed on Aug. 26, 2010 by vbeck

These are okay, but too rich for us. I made them with a yellow cake mix and chocolate chips because I had them on hand. The batter was so thick that I had to mix in the chips with my hands.

 
 

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