Chocolate Butterscotch Tartlets Recipe

Chocolate Butterscotch Tartlets Recipe photo by Taste of Home

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Tartlets are like cake pops—tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. —Jennifer Larison, Tucson, Arizona

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Chocolate Butterscotch Tartlets Recipe

Prep: 40 min. + chilling

Yield: 45 Servings

35 5 40

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1-1/2 cups heavy whipping cream, divided
1-1/2 teaspoons apricot brandy
4-1/2 teaspoons confectioners' sugar
1/4 teaspoon vanilla extract
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Grated orange peel

Directions

Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange peel. Refrigerate until serving. Yield: 3-3/4 dozen.

Nutritional Facts 1 tartlet equals 81 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 14 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Butterscotch Tartlets in Simple & Delicious February/March 2012, p41