- vanilla and food coloring if desired. Pour into a greased and 15-in.
- x 10-in. x 1-in. baking pan.
- Bake at 350° for 20 minutes. For frosting, melt butter with cocoa
- and buttermilk. Stir in the confectioners' sugar, vanilla and salt.
- Spread over warm cake. Garnish with nuts if desired. Yield: 15
Nutrition Facts: 1 serving (1 piece) equals 466 calories, 19 g fat (12 g saturated fat), 78 mg cholesterol, 380 mg sodium, 72 g carbohydrate, 1 g fiber, 4 g protein.