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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Nutritional Facts 1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Bundt Cake in Quick Cooking May/June 1998, p14
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Reviewed on Oct. 24, 2010 by elendil
my kids and i make this often. very easy and very very good!!!!
Reviewed on Dec. 27, 2009 by calebmb
This is the best chocolate bundt cake ever. We make this cake for all special events and everyone loves it. To make it even better, serve warm with a scoop of vanilla ice cream.
Reviewed on Jun. 20, 2009 by Pennsylvania Pattie
Delicious! I received many compliments when I served this to company - and it's very easy to make!
Reviewed on Apr. 03, 2009 by andgarcon
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