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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Nutritional Facts 1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Bundt Cake in Quick Cooking May/June 1998, p14
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Reviewed on Apr. 17, 2013 by MarineMom_texas
I have made this recipe several times and it never fails to receive raves. This is a wonderful cake and definitely worth 5 stars!
Reviewed on Jan. 04, 2013 by acooley1
This recipe is so easy, really chocolatey, and stays moist and delicious for several days. (When wrapped up in plastic wrap.) I will definitely make this again.
Reviewed on Dec. 11, 2012 by dolcevita
I have made this cake many many times and everyone loves it. My family requests it often.
Reviewed on Nov. 12, 2012 by 282778
So easy and came out great. I made a chocolate gnash frosting for it and everyone that had it raved about it. It tastes so much more fussy than it is and I will definitely make it again.
Reviewed on Sep. 25, 2012 by angcy
We made this cake for my mother in law's birthday. We have a huge family get together and every family member loves it. We folded chocolate chips in half of the batter and dark chocolate & mint chips in the other. The dark chocolate & mint chips was super popular and gone in no time!
Reviewed on May. 12, 2012 by mtrundle
Have made this cake numerous times. This is my "go to" cake when I need a dessert. I always have the ingredients on hand, and only takes 5 mins to put together - though it does take approx 1 hr to bake. I have added mint chocolate chips or raspberry flavored chips to add a different flavor. I do spray the pan well prior to pouring the mixture into the pan. When the cake is done, I set the timer for 10 min, then flip the cake out of the pan. It always comes out cleanly if I flip it at the 10 min mark.
Reviewed on Feb. 19, 2012 by Loiscooks
A good cake, but I would not bake it to serve company. Part of the cake stayed in the pan when I tried to remove it. Maybe that's because I used mini chocolate chips. It was good to serve at home, but again, I would not serve it to company. My husband said it was a little too fudgy.
Reviewed on Nov. 12, 2011 by shelbydonnel
I made this cake for my mom, who loves chocolate cake with white frosting. I forgot to add the choc. chips and it was still really good. I think I'll keep making it without the chips. I made a white frosting glaze for the cake. Very yummy
Reviewed on Jul. 25, 2011 by marthaewan
Everyone loved this cake at our cookout. I drizzled hot fudge over the cake before I dusted with powdered sugar. Amazing!
Reviewed on Apr. 17, 2011 by CHRISTMASCOOK
This cake is outrageously delicious, great for company. Fast & easy for the kids and I to make. I did add 3/4 chopped walnuts (husband's fav.) Cooking time was a few minutes longer than the 55-60 suggested but the cake came out great!!!!
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