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Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. "I don't want it sitting in my kitchen, where I might be tempted to eat it all!"
Nutritional Facts 1 serving (1 slice) equals 463 calories, 26 g fat (9 g saturated fat), 56 mg cholesterol, 375 mg sodium, 56 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Bundt Cake in Quick Cooking March/April 2001, p45
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Reviewed on Mar. 20, 2012 by jlo50
Best chocolate cake ever and so moist. I'm making this cake for my own birthday.
Reviewed on May. 10, 2010 by amcavoy
I loved it!! Am planning to take it to our Pinochle club for dessert this month!
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