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Chocolate Bundt Cake Recipe

Chocolate Bundt Cake Recipe photo by Taste of Home

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When I make this yummy, economical cake for my son and husband, it brings back many fond memories for me.—Lori Bennett, Greencastle, Indiana

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Chocolate Bundt Cake Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 12 Servings

10 35 45

Ingredients

1 cup Miracle Whip
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar, optional

Directions

In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings.

Editor's Note: This recipe was tested using Miracle Whip brand salad dressing. Light or fat-free Miracle Whip may not be substituted for regular Miracle Whip.

Nutritional Facts 1 serving (1 piece) equals 238 calories, 10 g fat (1 g saturated fat), 7 mg cholesterol, 386 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Bundt Cake in Taste of Home October/November 1999, p13

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Chocolate Bundt Cake

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Reviewed on May. 06, 2013 by joyfulcook1970

Everyone here agreed: It's not a really chocolatey tasting cake, but it's good. It is very moist. Would be great with chocolate chips added, served with ice cream, and maybe some hot fudge drizzled on top. Oh, and you don't taste Miracle Whip at all! :o)

Reviewed on May. 06, 2013 by joyfulcook1970

Everyone here agreed: It's not a really chocolatey tasting cake, but it's good. It is very moist. Would be great with chocolate chips added, served with icecream, and maybe some hot fudge drizzled on top. Oh, and you don't taste Miracle Whip at all! :o)

Reviewed on Nov. 22, 2008 by Isolda

An old favorite in my family, at least three generations of us have made and loved this cake.