Chocolate Bundt Cake Recipe

Chocolate Bundt Cake Recipe
Photo by: Taste of Home
Rating

83% would make again

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

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  • 12-15 Servings
  • Prep: 10 min. Bake: 55 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 tablespoons baking cocoa
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips
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  • Confectioners' sugar

Directions

  • In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.

Chocolate Bundt Cake published in Quick Cooking May/June 1998, p14

A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…


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Reviews for Chocolate Bundt Cake (1)

Chocolate Bundt Cake Recipe

Chocolate Bundt Cake

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Reviewed on Jun. 20, 2009 by Pennsylvania Pattie

Delicious! I received many compliments when I served this to company - and it's very easy to make!

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