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Chocolate Bugles
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1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating
Cut a small hole in the corner of a plastic bag with peanut butter.
Pipe the peanut butter into the Bugles. In a microwave-safe bowl,
melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to
1-1/2 minutes longer or until melted; stir until smooth. Dip the
filled end of Bugles halfway in coating. Place on waxed paper to dry.
Yield: About 14 dozen.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |