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—Ruth Cain, Hartselle, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 195 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 94 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Brownie Cookies in Reminisce March/April 2006, p 50
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Reviewed on Dec. 21, 2012 by JoeyKjR
I doubled this recipe for Christmas cookies and make them small, baking for 10 minutes; yield of 60 cookies for a double recipe. Excellent!!
Reviewed on Jul. 04, 2012 by Leola Meador
Not my DAY..Grandchildren packing to return to Iowa. Made cookies, DID Notchange anything. Batter too thin! Refrigerated, tried adding abit more flour, hard as a rock.!.Had used margarine for baking.
Not my DAY..Grandchildren packing to return to Iowa. Made cookies, DID Not
change anything. Batter too thin! Refrigerated, tried adding abit more flour, hard as a rock.!.
Had used margarine for baking.
Reviewed on Jan. 08, 2011 by Neisha
yum! we loved these. the only bad thing is that it only makes a dozen cookies
Reviewed on Mar. 07, 2010 by StrawberryRock8
Delish! I didn't have any unsweetened chocolate on me, so I used cocoa powder, but the results were still great.
Reviewed on Dec. 16, 2008 by jobrig2
Reviewed on Dec. 09, 2008 by twinkly19
These are fabulous! My family loves these - I make several batches during the holidays. My young stepson likes to help me roll them in sugar.
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