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Chocolate Bread Pudding

Chocolate Bread Pudding
This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas
2 ServingsPrep: 15 min. + standing Bake: 30 min.

Ingredients

  • 2 ounces semisweet chocolate
  • 1/2 cup half-and-half cream
  • 2/3 cup sugar
  • 1/2 cup 2% milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
  • Confectioners' sugar or whipped cream, optional

Directions

  • In a small microwave-wave bowl, melt chocolate; stir until smooth.
  • Stir in cream; set aside.
  • In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir
  • in chocolate mixture. Add bread cubes and toss to coat. Let stand
  • for 15 minutes.
  • Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30
  • to 35 minutes or until a knife inserted near the center comes out
  • clean.
  • If desired, sprinkle with confectioners' sugar or top with a dollop
  • of whipped cream. Yield: 2 servings.
© Taste of Home 2013

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Chocolate Bread Pudding (continued)

Nutrition Facts: 1 serving (1 each) equals 622 calories, 17 g fat (9 g saturated fat), 145 mg cholesterol, 656 mg sodium, 105 g carbohydrate, 2 g fiber, 12 g protein.
© Taste of Home 2013