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"I love chocolate and I love berries, so I was thrilled to come across this recipe that combines the two," remarks Becky Foster of Union, Oregon. "I like to use egg bread when making this dessert. Since it cooks in the slow cooker, I can tend to other things."
Nutritional Facts 1 serving (1 cup) equals 352 calories, 19 g fat (10 g saturated fat), 129 mg cholesterol, 189 mg sodium, 42 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Chocolate Bread Pudding in Quick Cooking May/June 2003, p53
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Reviewed on Jan. 03, 2010 by jav4u
Thanks for sharing it, looks great, I know I will make it down the line..
Reviewed on Jan. 03, 2010 by tcowen
very easy. i left out the raspberries and doubled the recipie
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