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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe photo by Taste of Home

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This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas

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Chocolate Bread Pudding Recipe

Prep: 15 min. + standing Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

2 ounces semisweet chocolate
1/2 cup half-and-half cream
2/3 cup sugar
1/2 cup 2% milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
Confectioners' sugar or whipped cream, optional

Directions

In a small microwave-wave bowl, melt chocolate; stir until smooth.
Stir in cream; set aside.
In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
If desired, sprinkle with confectioners' sugar or top with a dollop of whipped cream. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 622 calories, 17 g fat (9 g saturated fat), 145 mg cholesterol, 656 mg sodium, 105 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Chocolate Bread Pudding in Taste of Home October/November 1993, p22

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Reviews for Chocolate Bread Pudding

Chocolate Bread Pudding

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Reviewed on May. 09, 2013 by cristionahf

I absolutely love this recipe, super simple and super yum!

Reviewed on Apr. 12, 2011 by Kelli F.

This is so good and easy to prepare. Great with a scoop of vanilla ice cream.

Reviewed on Feb. 15, 2009 by acooker

Absolutely delicious. Especially good when served with melted semisweet chocolate or hot fudge sauce. I shared the recipe with my sister who used banana bread and said it was a hit with her friends.