Menu
White Chocolate Bread Pudding White Chocolate Bread Pudding
Chocolate Croissant Bread Pudding Chocolate Croissant Bread Pudding
Ultimate Chocolate Bread Pudding Ultimate Chocolate Bread Pudding
Dark Chocolate Pudding Dark Chocolate Pudding
Chocolate Pudding Cake Chocolate Pudding Cake
White Chocolate Macadamia Bread Pudding White Chocolate Macadamia Bread Pudding
Chocolate Croissant Pudding Chocolate Croissant Pudding
White Chocolate Pudding White Chocolate Pudding
Dark Chocolate Croissant Bread Pudding Dark Chocolate Croissant Bread Pudding
Easy Chocolate Pudding Easy Chocolate Pudding
Homemade Chocolate Pudding Homemade Chocolate Pudding
Peanut Butter Chocolate Pudding Peanut Butter Chocolate Pudding
Thick Chocolate Pudding Thick Chocolate Pudding
Chocolate Pudding Pizza Chocolate Pudding Pizza
Easy Homemade Chocolate Pudding Easy Homemade Chocolate Pudding
Caramel Bread Pudding Caramel Bread Pudding
Chocolate Pudding Mix Chocolate Pudding Mix
Deluxe Chocolate Pudding Deluxe Chocolate Pudding
Chocolate Malt Pudding Cake Chocolate Malt Pudding Cake
Layered Chocolate Pudding Dessert Layered Chocolate Pudding Dessert

Chocolate Bread Pudding

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + standing Bake: 30 min.

Makes

2 servings

Updated: Jun. 30, 2023
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
Chocolate Bread Pudding
Chocolate Bread Pudding Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 ounces semisweet chocolate
  • 1/2 cup half-and-half cream
  • 2/3 cup sugar
  • 1/2 cup 2% milk
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)
  • Optional toppings: Confectioners' sugar and whipped cream

Directions

  1. In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
  2. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
  3. Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
  4. If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.

Nutrition Facts

1 serving: 622 calories, 17g fat (9g saturated fat), 145mg cholesterol, 656mg sodium, 105g carbohydrate (79g sugars, 2g fiber), 12g protein.