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"This bread is fantastic and gets rave reviews every time. The recipe is a little more complicated than some, but worth every minute of it."
Nutritional Facts 1 slice equals 274 calories, 11 g fat (6 g saturated fat), 36 mg cholesterol, 147 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Braids in Taste of Home February/March 2008, p20
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Reviewed on Feb. 20, 2013 by shecooksalot
This bread is very good, but there are a lot of steps to make it and it is a bit time consuming. Next time I will probably do as the other reviewer and substitute the macadamia nuts for something else because they are super expensive and I really didn't like the taste of them with the bread.
Reviewed on Mar. 10, 2009 by rharkless
This bread is very good. Everyone at my small group loved it. I did make one change, though - I used pecans instead of macadamia nuts.
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