Chocolate Bliss Marble Cake Recipe

Reviewed on May. 13, 2013 by lane3669

The only thing worse than this cake recipe is the recipe for the icing. The cake was not sweet enough and the texture so dense it tasted like a stale terd. This cake may be better used as a pretty decoration..just make sure you don't allow your guests to eat it.

Reviewed on Aug. 20, 2011 by Blue Iris

Very moist ..... great taste!

Reviewed on Dec. 18, 2010 by lcauthon

I read the reviews and saw the ups and downs. So, I made sure the egg whites were at room temp, and everything was exactly like the recipie. It looked too small in the pan, but when it tested done, I took it out. Way too packed.......but I did the frosting anyway. But, then I took a step back, looked at it and couldn't make myself serve it at a dinner. It's deep 6 in the bottom of my trash can!

Reviewed on Dec. 17, 2010 by amcavoy

It was very tasty, however it was a litle heavy. But my husband loved it and since we are both watching our sugar and weight I was more than satisfied with it. I didn't top with the chocolate since with only the two of us and we limit ourselves to one piece a day I felt it might get sticky. I just added low fat whipped topping as we ate each piece.

Reviewed on Dec. 17, 2010 by vikqueen

I didn't have any whipped topping so I just used whipping cream. The cake turned out very nice. Also, it wasn't too sweet.

Reviewed on Dec. 17, 2010 by BrendainPa

Wow, I'm not sure what the negative reviews are about--This cake was devoured by my whole family. I didn't have the Cool Whip so I just used powdered sugar, still very, very good.

Reviewed on Dec. 14, 2010 by kmaas262

This was easy to make - I just wish I had some fresh raspberries (carefully thawed some frozen ones).

Reviewed on Dec. 12, 2010 by berumen

Wow this cake was to easy to make and the family loved it alot. Yes the batter was thick until i added the egg whites and i didnt have a portion problem, and it wasnt crumbly. I would say it turned out perfect. We were out of season for raspberries and i did top it with a little cool whip over the ganache. This was a trial. Im going to love making it next week for a Christmas party:)

Reviewed on Dec. 12, 2010 by krist282

batter was too dry, and therefore lumpy. not sure what i did wrong. looks marbel-y and pretty though! couldn't bring myself to even try it due to the lumps.

Reviewed on Dec. 12, 2010 by bipbug

I am not sure what I did wrong, but the batter was REAL thick. It was real hard to fold the egg whites into such a thick batter. When I took out 2 cups of batter to add the chocolate, it did not leave enough yellow batter to work with. I ended up using 1 1/4 cup for the chocolate mixture. It did not rise much. Looks real dense & heavy. To be fair, I have not yet tasted it so I am giving 3 stars. Please provide feedback on what I may have done wrong.

Reviewed on Dec. 09, 2010 by skuehn

Hey Grandma832...what's to translate or transpose here?!?! It is called a "PRINT" key, very easy to follow! The cake is a basic low fat sponge cake...and looks delicious! Thanks for sharing the recipe with the rest of us!

Reviewed on Dec. 09, 2010 by Callianne

Excellent little cake! Fizzy, you go! I've also lost 50 pounds in the last 12 months, by changing to healthier eating habits, but I fear I still need both knees replaced :( Oh well, I still have between 30 and 40 pounds to go, so I guess time will tell. Grandma, do you have a printer? These recipes are not difficult to print off...or write out by hand, for that matter. And yes, in my opinion, this cake is well worth making. Also, I notice that sometimes people will praise a recipe but entirely forget to rate it with stars. Please don't forget your stars! I for one often look to see how many a recipe rates before checking it out. ;-] Happy holidays, everyone!

Reviewed on Dec. 09, 2010 by savanna2

fizzy, i will give you 5 Stars. One for every 10 pounds you lost, you go girl. This cake i will dedicate to you.

Reviewed on Dec. 09, 2010 by fizzy66

I rated this 5 stars but lost 3 of them. No fair!

Reviewed on Dec. 09, 2010 by fizzy66

I haven't tried this yet but it looks easys to follow and I love chocolate and red raspberries. I have however been following Jorge Cruise's Belly Fat Cure diet so have been looking for recipes to adapt. I think this would adapt quite easily. I would use about 2/3 cup Truvia for the 3/4 cup sugar, unsweetened Almond Breeze for the milk, we only use olive oil, and I would melt 2 squares of uinsweetened cocoa in about 1/4 cup heavy whipping cream and sweeten to taste with Truvia. Truvia would lower the carbs. I will try it! Oh, I've lost over 50 pounds so far on this diet and my knees quit hurting. May not need knee replacement.

Reviewed on Dec. 09, 2010 by savanna2

This cake is delicious and easy to make.

Grandma, you don't have to be computer savvy to simply follow the directions that are so kindly given and shared. I'm 70 years old and had no problem following the step by step directions. If you don't think it's not worth your time to do it, well then DONT! Let's be a little kinder to those who take the time out to share these recipes with others. If your not capable to say something nice, don't say nothing at all, we don't want to read about your negative disposition before you even attempted to try it. By the way, this cake makes a great presentation for the Christmas table, enjoy, Happy Holidays.

Reviewed on Dec. 09, 2010 by grandma832

Not everyone is computer savvy enough to translate or transpose this recipe. I'd like to know if it's worth the time and effort for all that !

Reviewed on Jan. 03, 2010 by clarionmeg

EXCELLENT! Hard to believe it's low-fat

Reviewed on Nov. 24, 2008 by tiger88

It was my turn to provide dessert for my volunteer group "brown bag" lunch. It was a hit. Some asked for seconds! Laura, Walnut Creek, CA