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Chocolate Bliss Brownies

Chocolate Bliss Brownies
I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar.
54 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, cubed
  • 1-1/2 cups sugar
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips

Directions

  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Add
  • chocolate syrup. Combine flour and salt; gradually add to creamed
  • mixture until blended. Stir in nuts.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out clean (brownies may appear moist). Cool on a wire rack.
  • In a small saucepan, melt butter. Add sugar and milk. Bring to a
  • boil; boil for 30 seconds. Remove from the hear; stir in the chips
  • until melted. Beat until frosting reaches spreading consistency.
© Taste of Home 2013

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Chocolate Bliss Brownies (continued)

Directions (continued)

  • Frost cooled brownies; cut. Yield: 4-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 120 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 84 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
© Taste of Home 2013