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Chocolate Bliss Brownies Recipe

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I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar.

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Chocolate Bliss Brownies Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 54 Servings

20 25 45

Ingredients

1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1 cup chopped nuts
1 teaspoon salt
FROSTING:
6 tablespoons butter, cubed
1-1/2 cups sugar
1/3 cup milk
1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 120 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 84 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chocolate Bliss Brownies in Best of Country Cookies , p81

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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