Chocolate Biscuit Puffs Recipe

Chocolate Biscuit Puffs RecipePhoto by: Taste of Home Chocolate Biscuit Puffs Recipe Rating 5

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat—she dreamed it up at age 9! Pretty with the chocolate peeking out, the puffs could also be shaped to hide the chocolate within for a tasty surprise.

This recipe is:

Quick

Diabetic Friendly

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Chocolate Biscuit Puffs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
10 10 20

Ingredients

  • 1 package (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • 1 milk chocolate candy bar (1.55 ounces)
  • 2 teaspoons cinnamon-sugar

Directions

  • Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
  • Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450° for 8-10 minutes or until golden brown. Yield: 10 servings.

Nutritional Facts 1 puff equals 78 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 185 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Chocolate Biscuit Puffs in Country Woman August/September 2008, p66

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Reviews for Chocolate Biscuit Puffs (1)

Chocolate Biscuit Puffs Recipe

Chocolate Biscuit Puffs

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Reviewed on Oct. 18, 2011 by nsmom

These were pretty good. The whole family liked them and they were so easy.

 
 
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