100% would make again
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I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies.
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Healthy
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Nutrition Facts: 1 ounce equals 172 calories, 10 g fat (4 g saturated fat), 4 mg cholesterol, 51 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Chocolate Billionaires published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p92
Unbelievably gooey, bake up a batch of amazing triple chocolate cookies. It's one recipe you'll use again…
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Reviewed on Dec. 26, 2008 by Steph12205
If I wanted to sub in peanuts... woul dI use salted or un-salted?
Reviewed on Dec. 18, 2008 by Saskie73
Maybe I did something wrong but these things were a mess. DO NOT USE GREASED WAXED PAPER. They'll stick horribly no matter how well you grease the waxed paper. Parchment paper seems to work much better.They taste absolutely wonderful though, I've got no complaints about the ingredients, but the method needs a "trial and error" approach. Be prepared for some work... but I'm sure they're well worth it.Other than my beef about the hassle and the mess, I'd be willing to bet that the base of melted caramel would hold together many wonderful things, like broken pretzel pieces, any nut of your choice, etc.
Maybe I did something wrong but these things were a mess. DO NOT USE GREASED WAXED PAPER. They'll stick horribly no matter how well you grease the waxed paper. Parchment paper seems to work much better.
They taste absolutely wonderful though, I've got no complaints about the ingredients, but the method needs a "trial and error" approach. Be prepared for some work... but I'm sure they're well worth it.
Other than my beef about the hassle and the mess, I'd be willing to bet that the base of melted caramel would hold together many wonderful things, like broken pretzel pieces, any nut of your choice, etc.
Reviewed on Dec. 27, 2007 by millimama
This candy tastes like 100Grand candy bars! Very Good!
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