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This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.
This recipe is:
Quick
Nutritional Facts 1 slice equals 393 calories, 25 g fat (12 g saturated fat), 52 mg cholesterol, 255 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Berry Freeze in Simple & Delicious May/June 2008, p47
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Reviewed on Jun. 21, 2010 by s_pants
Love the flavor and looks impressive; 1/2 cup butter seemed way too much...could not "sprinkle" on the second half (I'll try 1/4 cup butter next time and see how that works); and Cool Whip would probably make it overly sweet since you are mixing the whipped cream with sweetened condensed milk. If you want to try it, it is probably about 1 to 1-1/2 cups of whipped cream per layer.
Reviewed on Jul. 27, 2009 by susan valley-putt
This recipe sounds really good and very easy....one question....can Cool Whip be used instead of heavy whipping cream?Thanks!
This recipe sounds really good and very easy....one question....can Cool Whip be used instead of heavy whipping cream?
Thanks!
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