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Chocolate Bavarian Torte
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1 package (18-1/4 ounces) devil's food cake mix
1 package (8 ounces) cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream, whipped
2 tablespoons grated semisweet chocolate
Mix and bake cake according to package directions, using two 9-in. round baking
pans. Cool in pans for 10 minutes before removing to wire rack to cool
completely. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until
fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a
serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth
of the cream mixture. Sprinkle with a fourth of the chocolate. repeat layers.
Cover and refrigerate 8 hours or overnight.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |