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Chocolate Bavarian Torte

1 package (18-1/4 ounces) devil's food cake mix
1 package (8 ounces) cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream, whipped
2 tablespoons grated semisweet chocolate

Mix and bake cake according to package directions, using two 9-in.
baking pans. Cool in pans for 10 minutes before removing to wire rack
to cool completely. In a mixing bowl, beat cream cheese, sugar,
vanilla and salt until fluffy. Fold in cream. Split each cake into
two horizontal layers; place one on a serving plate. Spread with a

Printed from tasteofhome.com Sep 6, 2008

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Chocolate Bavarian Torte cont.

fourth of the cream mixture. Sprinkle with a fourth of the cream
mixture. Sprinkle with a fourth of the chocolate. repeat layers.
Cover and refrigerate 8 hours or overnight.

Yield: 12 servings.