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My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.Lorelie Miller, Benito, Manitoba
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Nutrition Facts: 1 serving (1 each) equals 292 calories, 13 g fat (6 g saturated fat), 42 mg cholesterol, 177 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Chocolate Banana Split Cupcakes published in Country Woman January/February 2003, p29
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Reviewed on Aug. 24, 2009 by IDGAF
These were a big hit. I ran out of the candy bar and used 4-5 milk chocolate chips instead. This melted better so I think I will always use this substitution. Delish!
Reviewed on Aug. 17, 2009 by bluecanary
I made the strawbeery split cake with the graham crust no baking required look it up
Reviewed on Aug. 17, 2009 by zucchinilady
I made this in a 13x9 pan - turned out great - wonderful flavor and so light! grandson especially loved this!
Reviewed on Oct. 06, 2008 by Charobic
These were spectacular! A new favorite! They look incredibly delicious too!
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