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"I bake something almost everyday—either in the morning before everyone's awake or in the evening," comments Stephanie Kienzle from North Miami Beach, Florida. "I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert."
Nutritional Facts 1 serving (1 each) equals 191 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 204 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Banana Muffins in Quick Cooking March/April 2001, p48
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 22, 2010 by Aljesbob
Not without some help. I bake and make banana bread all the time. I decided to try these because they sounded good and had so many positive remarks. Mine did not rise very well at all and it appeared to me that the recipe should have made far less than 24. I wondered about the half full but decided to follow the recipe as written. Note - I did use a BRAND new pampered chef muffin pan do not know if that was a factor.
Reviewed on Oct. 18, 2010 by shonadavis
Great tasting & easy to make
Reviewed on May. 18, 2010 by Shrimpcake
I love banana cake. Adding the chocolate chips made the muffin superb. My granchildren loved them. Very easy to make!
Reviewed on Apr. 30, 2010 by jjackson96
These were SUPER! I added 1/2 cup of peanut butter & left out the nuts. Still a big hit! :)
Reviewed on Apr. 26, 2010 by Raggamuffin
I FOUND A BETTER (HEALTHIER) CHOC. BANANA MUFFIN ON THIS SITE THAT USES HALF WHEAT FLOUR AND LESS SUGAR. BUT THERE IS NOTHING WRONG WITH THIS RECIPE! TASTY, SWEET AND MOIST. FREEZES WELL AND THAWS 15 SECONDS IN THE MICROWAVE. TASTES FRESH BAKED!
Reviewed on Apr. 12, 2010 by Rochieleigh
Very yummy and easy muffins!
Reviewed on Jan. 30, 2009 by l2bake
Great muffins! Super fast to mix up and the flavor is wonderful the next day!
Reviewed on Aug. 11, 2008 by hotdog44
these are a great muffins i sent them to work with my husband and the guys loved them.and so easy to make.lisa mcbride
these are a great muffins i sent them to work with my husband and the guys loved them.and so easy to make.
lisa mcbride
Reviewed on May. 04, 2008 by Deanna Watkins
These are great! I've been making them for a couple of years now and my family loves them!
Reviewed on Feb. 11, 2008 by eatredoneslast1
These are really good!
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