Read reviews (29)
Rate recipe
"I bake something almost everyday—either in the morning before everyone's awake or in the evening," comments Stephanie Kienzle from North Miami Beach, Florida. "I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert."
Nutritional Facts 1 serving (1 each) equals 191 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 204 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Banana Muffins in Quick Cooking March/April 2001, p48
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 05, 2011 by Ballinrobe
These are great and very moist. I made 3 mini loaves and it worked out very well.
Reviewed on Jul. 05, 2011 by michellern
I keep making these over and over. My new fav banana muffin!
Reviewed on Jan. 27, 2011 by Heidilou
These muffins were easy to prepare and the end product was excellent! I made 24 regular size muffins that were moist and had just the right amount of chocolate flavor for my daughter to give it the "thumbs up" vote. I did omit the nuts because my kids do not like them. Great recipe that I will definitely make again and share with all my friends.
Reviewed on Jan. 25, 2011 by blarabee
These were delicious and moist. My teenage son gobbled them up. I made 12 mini-muffins and 18 regular-sized muffins from the recipe.
Reviewed on Dec. 20, 2010 by grensrud
These were okay, the dough definitely didn't make 24, it made 6 jumbo muffins. I also didn't add the walnuts or any nuts for that matter. The muffins did not rise well at all, and the top burnt before the center was completely baked.
Reviewed on Nov. 17, 2010 by Mrs. Peters
Turned out very delicious!
Reviewed on Nov. 05, 2010 by Mona Fakih
I will definitely make this reipe again!!
Reviewed on Nov. 01, 2010 by becca_1234
In addition to using Splenda baking, I substituted pecans for the walnuts because that's what I had at home.
Delicious! I made these for the first time last week. I had some ripe bananas to use and was looking for something to try. Since I'm diabetic, I did substitute Splenda Baking and Splenda Brown sugar. My co-workers couldn't tell the difference. They all said it was a keeper recipe and one even said that I "stuck my foot in it"... LOL.... she really liked them.
Reviewed on Oct. 22, 2010 by Aljesbob
Not without some help. I bake and make banana bread all the time. I decided to try these because they sounded good and had so many positive remarks. Mine did not rise very well at all and it appeared to me that the recipe should have made far less than 24. I wondered about the half full but decided to follow the recipe as written. Note - I did use a BRAND new pampered chef muffin pan do not know if that was a factor.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013