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I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.—Lynn McAllister, Mt. Ulla, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 419 calories, 16 g fat (9 g saturated fat), 29 mg cholesterol, 263 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Banana Cream Pie in The Best of Country Cooking Annual 2005, p116
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 30, 2010 by lurky27
Make sure to keep stirring until mixture thickens. Otherwise the sauce pan will burn.
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