Print Options

Back to Chocolate Anise Cannoli >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Tips
Reviews

Select reviews >

Chocolate Anise Cannoli

Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with anise, cherries, chocolate, brandy and pistachios will be gone in a twinkling. —Marie Rizzio, Interlochen, Michigan

16 ServingsPrep: 35 min. Bake: 10 min. + cooling

Ingredients

16 wonton wrappers
Butter-flavored cooking spray
1 tablespoon sugar
1/4 cup dried cherries
1 tablespoon cherry brandy
2 packages (8 ounces each) reduced-fat cream cheese
1 cup confectioners' sugar
1/2 cup baking cocoa
3 tablespoons anise liqueur
1/4 cup semisweet chocolate chips
1/4 cup chopped shelled pistachios

Directions

Wrap a wonton wrapper around a metal cannoli tube. Moisten corner
with water and seal. Transfer to an ungreased baking sheet. Repeat
with remaining wrappers. Spritz with cooking spray; sprinkle with
sugar.
Bake at 325° for 10-14 minutes or until golden brown. Cool for 5
minutes. Remove shells from tubes; cool on a wire rack.
Meanwhile, place cherries in a small bowl. Add brandy; let stand for
10 minutes. Drain and coarsely chop cherries. In a large bowl, beat
the cream cheese, confectioners' sugar, cocoa, liqueur and chopped
cherries until blended.
In a microwave, melt chocolate chips; stir until smooth. Dip shell

2 of 2

Chocolate Anise Cannoli (continued)

Directions (continued)

ends in chocolate; allow excess to drip off. Press into pistachios.
Place on waxed paper; let stand until set.
Pipe filling into prepared shells. Serve immediately. Yield: 16
servings.

Nutrition Facts: 1 cannoli equals 175 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 174 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.