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Chocolate Angel Food Dessert
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2 cups (12 ounces) semisweet chocolate chips
1/4 cup milk
3 egg yolks, beaten
2 teaspoons sugar
2 cups whipping cream, whipped
1 angel food cake (10 ounces)
In the top of a double boiler over boiling water, melt chocolate chips. Combine
milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook
for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. baking
pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate
overnight. Serve chilled.
Yield: 16-20 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |