Chocolate Angel Food Dessert
Taste of Home
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"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
SERVINGS: 16-20
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 30 min. + chilling
Ingredients:
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup milk
- 3 egg yolks, beaten
- 2 teaspoons sugar
- 2 cups whipping cream, whipped
- 1 angel food cake (10 ounces)
Directions:
In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. x 2-in. baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.