Chocolate Angel Food Dessert Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 212
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 65 mg
  • Sodium:
  • 120 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Chocolate Angel Food Dessert

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"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

SERVINGS: 16-20

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup milk
  • 3 egg yolks, beaten
  • 2 teaspoons sugar
  • 2 cups whipping cream, whipped
  • 1 angel food cake (10 ounces)

Directions:

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. x 2-in. baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.

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