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This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there’s only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah
This recipe is:
Healthy
Nutritional Facts 1 slice equals 195 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 64 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Angel Food Cake in Healthy Cooking October/November 2009, p12
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Reviewed on Oct. 10, 2012 by Viterbo
Excellent cake. It came out perfectly. My family loved it.
Reviewed on Oct. 06, 2012 by jenniejenius
Use the left over yolks for noodles!
Reviewed on Oct. 04, 2012 by MaggieMinnich
Sounds yummy. I wonder...could this be made with Splenda instead of sugar? Also, what about regular white flour instead of "cake" flour?
Reviewed on Oct. 04, 2012 by willnria@mchsi.com
I made this today and it is sooooooooo good!! The kids and I ate almost the whole thing. I didn't add the icing, it was sweet and yummy without it. I will be making this again and again!!
Reviewed on Oct. 04, 2012 by ginny3235
Just a reply as to what you do with 12 egg yolks. I usually use whipped cream to top cream pies, so I save the three egg whites in a baggie. Also when I make pudding. When I have enough frozen, I thaw them and make an angelfood cake. Works really well. You could also cook the egg yolks in boiling water until firm, cool and grate over creamed asparagus or dried beef sandwiches. MMMMN, GOOD!
Reviewed on Oct. 04, 2012 by mom97080
Wonderful.... But... what do you do with 12 egg yolks???
Reviewed on Jul. 06, 2011 by Ethel2
Toasted it and the topped it off with Ice Cream and Strawberries. Out of this world.
Reviewed on Jun. 16, 2011 by wrumple
This cake was delicious. I think the homemade recipe is much better than a box mix. Lots of favorable comments!WER, Iowa
This cake was delicious. I think the homemade recipe is much better than a box mix. Lots of favorable comments!
WER, Iowa
Reviewed on Jun. 10, 2011 by kckm9pa
Thank you so much, dharens, for the info. sometimes you just want to use a shortcut when you are in a crunch for time.I also bake 'from scratch', but that's not always possible.
Reviewed on Jun. 09, 2011 by dharens
This reminds me of one I make with angel food cake mix - have for a long time. one box angel food cake mix, 1 1/4 cups cold water, 1/2 c baking cocoa. Mix together, put into ungreased angel food cake pan. Bake at 350 degrees for 35 to 40 minutes. My family loves it. The grandchildren request it even for birthday cakes.
Reviewed on Jun. 09, 2011 by zoerogers
I have made many angel food cakes. Much better than a box mix. Consider it a challenge.
Reviewed on Jun. 09, 2011 by kckm9pa
I also would like to know how to make this using a boxed mix. Please reply
Reviewed on Jun. 09, 2011 by jkjdk
How can I make this with an angel food cake mix rather than the long way. Do I make any changes, How much choco. should I add to basic cake mix? Thank you.
Reviewed on Oct. 19, 2009 by cecilpeterson
I have made alot of angel food cakes over the years, but I think this one is the best I've made hands down. This is one to talk about.CWP, Phenix City, AL
I have made alot of angel food cakes over the years, but I think this one is the best I've made hands down. This is one to talk about.
CWP, Phenix City, AL
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