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When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty - making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. For many years, it was our son's birthday cake.—Joyce Shiffler, Colorado Springs, Colorado
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Nutritional Facts 1 serving equals 244 calories, 9 g fat (5 g saturated fat), 31 mg cholesterol, 194 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Angel Cake in Taste of Home December/January 1998, p27
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Reviewed on May. 27, 2010 by japrill
Great twist on the traditional angel food cake! I served it with a strawberry-raspberry sauce and whipped cream and everyone loved it!
Reviewed on Dec. 25, 2009 by sboes
Had to make a different frosting since I didn't have heavy whipping cream on hand, but this most definately a new family favorite!
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