Chocolate Almond Tarts Recipe

Chocolate Almond Tarts Recipe Chocolate Almond Tarts Recipe photo by Taste of Home Rating 5

If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California

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Chocolate Almond Tarts Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
20 20

Ingredients

  • 2 milk chocolate candy bars with almonds (6 ounces each), chopped
  • 8 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy whipping cream, whipped
  • 8 individual graham cracker tart shells
  • Chocolate sprinkles, optional

Directions

  • In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
  • Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 356 calories, 24 g fat (12 g saturated fat), 46 mg cholesterol, 177 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Chocolate Almond Tarts in Taste of Home December/January 2003, p20

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Reviews for Chocolate Almond Tarts

Chocolate Almond Tarts Recipe

Chocolate Almond Tarts

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(1-2) of 2 reviews

Reviewed on Jun. 11, 2011 by Pinny

These are delicious! They are very rich and creamy. I love the chocolate almond flavor. They were super easy to make and they turned out perfect. I will definitely be making them again!

Reviewed on Jun. 11, 2011 by Pinny

These are delicious! They are very rich and creamy, and have a great almond flavor. Super easy and not a lot of work. Will definitely make again!

 
 

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