Chocolate Almond Pinecones Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 447
  • Fat:
  • 31 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 6 g
  • Protein:
  • 8 g




Chocolate Almond Pinecones

Taste of Home's Holiday & Celebrations Cookbook
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Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.

SERVINGS: 6

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 25 min. + standing

Ingredients:

  • 1 tube (7 ounces) almond paste
  • 4 ounces sliced almonds
  • 1-1/4 cups semisweet chocolate chips
  • 1 tablespoon shortening

Directions:

Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
    In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm. Yield: 6 pinecones.


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