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Almonds replace pecans for a sweet and satisfying pie. The inclusion of chocolate chips makes it hard to eat just a single slice!—Rosemarie Weleski, Natrona Hts., Pennsylvania
Nutritional Facts 1 piece (calculated without optional ingredients) equals 550 calories, 24 g fat (8 g saturated fat), 92 mg cholesterol, 226 mg sodium, 82 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Chocolate Almond Pie in Taste of Home Christmas Annual Annual 2010, p161
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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