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Chocolate Almond Fondue
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3/4 cup heavy whipping cream
2 milk chocolate candy bars (5 ounces each)
1 jar (7 ounces) marshmallow creme
3 squares (1 ounce each) white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and pound cake cubes
In a heavy saucepan, heat cream over low heat until warmed. Add the candy bars,
marshmallow creme and white chocolate; stir until melted. Stir in almonds and
amaretto or almond extract. Transfer to a fondue pot and keep warm. Serve with
fruit and cake cubes.
Yield: about 4 cups.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |