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Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. “Since fondue has become popular again, I’ve had fun searching out recipes that are fast and especially delicious,” she writes from Kapolei, Hawaii. “This one’s a favorite and always a hit at get-togethers.”
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 180 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 27 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Almond Fondue in Simple & Delicious July/August 2006, p51
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