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Chocolate Almond Fondue Recipe

Photo by: Taste of Home

Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. “Since fondue has become popular again, I’ve had fun searching out recipes that are fast and especially delicious,” she writes from Kapolei, Hawaii. “This one’s a favorite and always a hit at get-togethers.”

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14 Servings
Prep/Total Time: 20 min.

Ingredients

3/4 cup heavy whipping cream
2 milk chocolate candy bars (5 ounces each)
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and pound cake cubes

Directions

In a heavy saucepan, heat cream over low heat until warmed. Add the candy bars, marshmallow creme and white chocolate; stir until melted. Stir in almonds and amaretto or almond extract. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes. Yield: about 4 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 180 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 27 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Chocolate Almond Fondue published in Simple & Delicious July/August 2006, p51

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