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These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.—Taste of Home Cooking School, Greendale, Wisconsin
Nutritional Facts 1 filled crepe (calculated without ice cream topping and whipped topping) equals 320 calories, 21 g fat (11 g saturated fat), 115 mg cholesterol, 107 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chocolate-Almond Dessert Crepes in Taste of Home Cooking School Collection Spring 2008, p71
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Reviewed on Apr. 24, 2011 by Karlyvk
This was a yummy recipe, I will make a couple of changes next time, I will not use the gelatin because it made it more of a fluffy mousse rather than a creamy filling and only use 1 teaspoon of vanilla, I actually used almond extract and they were very good.
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